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PRIX FIXE
FIRST COURSE
Soupe of White Asparagus
white asparagus, crawfish
Chicory Salad
pecans, Asher blue cheese, raspberry vinaigrette
Pâté de Campagne
pastured pork, dijon mustard
Pissaladière
caramelized onion tart, anchovy, olives
SECOND COURSE
Moules Frites
blue mussels, chablis, garlic, herbs
Bavette Bistrot Steak +8
frites, sauce béarnaise
Salade Nicoise
yellowfin tuna, haricot vert, fingerling potatoes
Double Burger 'Royal'
dijonnaise, French onion, Comté cheese, frites
Seared Tripletail +8
green garlic pistou, wild mushroom, romanesco
Croque Monsieur or Croque Madame
grilled Chisesi ham, swiss cheese sandwich, frites
Grilled Chicken Paillard
white beans, blood orange, olives, arugula
Ragoût de Duck aux Cèpes
duck and pastured pork, porcini, garganelli pasta
POUR LA TABLE
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Sawgrass Seafood Oysters - 18 | 36
cocktail sauce, mignonette, horseradish
Scallops on Half Shell (3) - 14
satsuma chili crunch
add half lobster +MP
Grand Plateau de Fruits de Mer - 78
oysters, shrimp, crab, mussels, scallops on ice
add half lobster +MP
Cured Bluefin Tuna - 16
medjool dates, harissa
Bread Service - 6
add Chef Chris’ pâté +10
Blue Crab Beignets - 21
truffle aioli
Escargots - 15
Mauthe’s persillade butter, grilled sourdough
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
add shaved truffles +18
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Ponchatoula Strawberry Pavlova - 14
meyer lemon curd, meringue
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
FRUITS de MER
Sawgrass Seafood Oysters - 18 | 36
cocktail sauce, mignonette, horseradish
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Bluefin Tuna - 16
medjool dates, harissa
Grand Plateau de Fruits de Mer - 78
oysters, shrimp, crab, tuna, scallops on ice | add half lobster +MP
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
White Asparagus - 23
speck, sauce maltaise
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
Chicory Salad - 14
pecans, Asher blue cheese, raspberry vinaigrette
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
PLATS PRINCIPAUX
Bavette Bistrot Steak - 32
frites, sauce béarnaise
Poulet Grand-mère - 29
chicken jus, pomme aligot
Grilled Swordfish - 38
crawfish, morels, english peas, green garlic
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Côtelette de Veau Panee - 36
meyer lemon, capers, pommes aligot
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
Prime NY Strip au Poivre - 56
gratin dauphinois
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Ponchatoula Strawberry Pavlova - 14
meyer lemon curd, meringue
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
PLAT DU JOUR
Wednesday
Duck Cassoulet - 32
Thursday
Short Rib Bourguignon - 29
Friday
Bouillabaisse - 32
Saturday
Rabbit Fricassée - 28
Sunday
Coq au Vin - 26
FRUITS de MER
Sawgrass Seafood Oysters - 18 | 36
cocktail sauce, mignonette, horseradish
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Bluefin Tuna - 16
medjool dates, harissa
Grand Plateau de Fruits de Mer - 78
oysters, shrimp, crab, tuna, scallops on ice | add half lobster +MP
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
White Asparagus - 23
buttered crawfish, meyer lemon
Chicory Salad - 14
pecans, Asher blue cheese, raspberry vinaigrette
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
PLATS PRINCIPAUX
Bavette Bistrot Steak - 34
frites, sauce béarnaise, egg
Grilled Chicken Paillard - 26
blood orange, olives, arugula
Moules Frites - 29
blue moules, chablis, garlic, herbs
Double Burger ‘Royal’ - 21
dijonnaise, French onions, comté cheese, frites
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
Smoked Salmon Benedict - 26
croissant, avocado, hollandaise
Côtelette de Veal Panée - 36
panéed veal, meyer lemon, capers, pommes aligot
Patrick’s Les Pancakes - 24
maple syrup, Grand Marnier butter
Credo Farms French Omelette - 18
winter truffle, comte, chive
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
Benton's Bacon - 6
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Ponchatoula Strawberry Pavlova - 14
meyer lemon curd, meringue
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
PLAT DU JOUR
Wednesday
Duck Cassoulet - 32
Thursday
Short Rib Bourguignon - 29
Friday
Bouillabaisse- 32
Saturday
Rabbit Fricassée - 28
Sunday
Coq au Vin - 26
COCKTAILS
Earl de Provence - 16
Svedka Vodka, Earl Grey Lavender, Lemon, Bubbles
Blushing Belle - 14
Empress Rose Gin, Lillet, Elderflower, Grapefruit
French 985 - 14
Sainte Louis Brandy, Orange Liqueur, Lemon, Bubbles
Last Gentleman - 16
Old Forester Rye, Montenegro Amaro, Creme de Cacao
Ponchatoula Fizz Fords - 12
gin, housemade strawberry cello, strawberry syrup, lemon, soda
Binx’s NY Sour - 14
1792 Bourbon, Lemon, Red Wine
Cud’n Walker - 15
Old Forester Rye, Pecan Orgeat, Falernum, Lime, Mint
Le Patron - 12
Corazon Tequila, Blood Orange, Ancho Chili, Agave, Lime
Mon P'tit Soleit - 15
Planteray Pineapple rum, Clement VSOP rhum, lemon, honey, pecan orgeat
Wine
SPARKLING
Crémant de Loire, Bouvet, France - 11
P. Sparr, Crémant d'Alsace, Sparkling Rosé, France - 15
Laurent Perrier, ‘La Cuvée’, Champagne - 30
Veuve Clicquot, Rosé Champagne - 42
WHITES
Viognier, Triennes, Mediterranee, France - 16
Famille Hugel, Pinot Blanc Blend, Alsace, France - 12
La Foret Gasselin Sancerre - 22
C. Patrice, Petit Chablis, Bourgogne, France - 18
Domaine Gaillard, Chardonnay, Mâcon-Charnay, Bourgogne - 15
Schug, Chardonnay, Carneros, USA - 20
ROSES
Esprit Gassier, Cȏtes de Provence, France - 15
Domaine de la Chanteleuserie, Bourgueil, Loire Valley - 14
REDS
P.M. Chermette ‘Les Griottes’, Beaujolais, France - 15
Le Garenne, Pinot Noir, Loire Valley, France - 12
J.C. Somers ‘Cezanne’, Pinot Noir, Willamette Valley, Oregon - 20
J.J. Girard, Pinot Noir, Bourgogne, France - 21
Estézargues, Côtes du Rhône Villages, France - 13
Guimaro, Mencia, Ribeira Sacra, Spain - 22
M. Plouzeau ‘La Bonneliere’, Chinon, Loire Valley - 14
Merlot/Cabernet, Chȃteau Haut Selve, Graves, France - 18/72
Reynolds, Cabernet Sauvignon, Napa Valley, California - 29
BEER
Kronenbourg1664 - 9
Draft
Michelob Ultra - 5
Domestic
Jockamo IPA - 6
IPA
Abita Amber - 6
Amber
La Chouffe - 8
Belgian Blonde Ale
Lindemans Strawberry - 8
Belgium Sour
Weihenstephan - 6
Wheat Ale
Saison Dupont - 8
Farmhouse Ale
Atheltic Upside Dawn - 6
Non Alcoholic
N/A DRINKS
Strawberry Coconut Cooler - 10
Blackberry Basil Fizz - 10
Lavender Earl Grey Soda - 8
Mockley Pomegranate Ginger - 8
Mockley Herbal Tangerine - 8
Baladin Ginger Soda - 6
Phoney Negroni - 6
Abita Root Beer - 4