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LUNCH SPECIAL
Moules Frites & Kronenbourg 1664 - 25
blue mussels, chablis, garlic, herbs and a draft beer
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Yellowfin Tuna - 16
medjool dates, harissa
Poached Royal Reds - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
Pâté de Campagne - 16
pastured pork, dijon mustard
Gnocchi de Paris - 18
crawfish, white asparagus, morels
Hierloom Tomato Salad - 19
fried oyster, basil, aioli
Goat Cheese & Cherry Salade - 15
croutons, country ham, olives
Porchini Mushroom Soup - 13
morels, parmigiano
PLATS PRINCIPAUX
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Bavette Bistrot Steak - 36
frites, sauce béarnaise
Croque Monsieur - 21
Jambon Parisien, emmentaler
comté cheese, frites
Double Bacon Burger ‘Royal’ - 21
dijonnaise, French onions, cornichons,
comté cheese, frites
Seared Grouper - 34
green garlic pistou, speckled lima beans, zucchini
Grilled Chicken Paillard - 26
charred corn maque choux, andouille
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
Ratatouille - 8
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Blueberry Pavlova - 14
meyer lemon curd, meringue
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Yellowfin Tuna - 16
medjool dates, harissa
Poached Royal Reds - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
Gnocchi de Paris - 18
crawfish, white asparagus, morels
Goat Cheese & Cherry Salade - 15
croutons, country ham, olives
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
Hierloom Tomato Salad - 19
fried oyster, basil, aioli
PLATS PRINCIPAUX
Bavette Bistrot Steak - 36
frites, sauce béarnaise
Poulet Grand-mère - 29
chicken jus, pomme aligot
add lump crab +15
Grilled Redfish - 39
eggplant, cucumber, bokchoy
add lump crab +15
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Côtelette de Veau Panee - 36
meyer lemon, capers, pommes, pommes aligot
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
Grilled Prime Ribeye au Poivre - 65
gratin dauphinois
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
Ratatouille - 8
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Blueberry Pavlova - 14
meyer lemon curd, meringue
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
PLAT DU JOUR
Wednesday
Duck Cassoulet - 29
Thursday
Short Rib Bourguignon - 32
Friday
Bouillabaisse - 32
Saturday
Rabbit Fricassée - 32
Sunday
Coq au Vin - 26
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Yellowfin Tuna - 16
medjool dates, harissa
Poached Royal Reds - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
Pâté de Campagne - 16
pastured pork, dijon mustard
Gnocchi de Paris - 18
crawfish, white asparagus, morels
Hierloom Tomato Salad - 19
fried oyster, basil, aioli
Goat Cheese & Cherry Salade - 15
croutons, country ham, olives
Porcini Mushroom Soup - 13
morels, parmigiano
PLATS PRINCIPAUX
Bavette Bistrot Steak - 36
frites, sauce béarnaise, egg
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
Double Bacon Burger ‘Royal’ - 21
dijonnaise, French onions, cornichons, comté cheese, frites
Smoked Salmon Benedict - 26
croissant, avocado, hollandaise
Patrick’s Les Pancakes - 24
maple syrup, Grand Marnier butter
Credo Farms French Omelette - 18
crawfish, comte, chive
Grilled Chicken Paillard - 26
charred corn maque choux, andouille
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
Ratatouille - 8
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Blueberry Pavlova - 14
meyer lemon curd, meringue
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
PLAT DU JOUR
Wednesday
Duck Cassoulet - 29
Thursday
Short Rib Bourguignon - 32
Friday
Bouillabaisse- 32
Saturday
Rabbit Fricassée - 32
Sunday
Coq au Vin - 26
COCKTAILS
Earl de Provence - 16
Svedka Vodka, Earl Grey Lavender, Lemon, Bubbles
Blushing Belle - 14
Empress Rose Gin, Lillet, Elderflower, Grapefruit
French 985 - 14
Sainte Louis Brandy, Orange Liqueur, Lemon, Bubbles
Last Gentleman - 16
Old Forester Rye, Montenegro Amaro, Creme de Cacao
Ponchatoula Fizz - 12
Fords gin, housemade strawberry cello, strawberry syrup, lemon, soda
Binx’s NY Sour - 14
1792 Bourbon, Lemon, Red Wine
Cud’n Walker - 15
Old Forester Rye, Pecan Orgeat, Falernum, Lime, Mint
Le Patron - 12
Corazon Tequila, Blood Orange, Ancho Chili, Agave, Lime
Mon P'tit Soleil - 15
Planteray Pineapple rum, Clement VSOP rhum, lemon, honey, pecan orgeat
Wine
SPARKLING
House Sparkling, Bouvet, Crémant de Loire, France - 11
Sparkling Brut Rosé, Pierre Sparr, Crémant d’ Alsace, France - 15/60
Champagne, Veuve Clicquot Yellow Label - 34/136
Veuve Clicquot, Rosé Champagne - 38/152
WHITES
Viognier, Triennes, Mediterranee, France - 16/64
Pinot Blanc Blend, Famille Hugel, Alsace, France - 12/48
Pinot Grigio, Elena Walch, Alto Adige, Italy - 16/64
Sauvignon Blanc, Sager & Verdier, Sancerre, France - 22/84
Chardonnay, C. Patrice, Petit Chablis, Bourgogne - 18/72
Chardonnay, Maison Marigny, Bourgogne - 15/60
Chardonnay, Schug, Carneros, USA - 20/80
ROSÉ
Esprit Gassier, Cȏtes de Provence, France - 15/60
REDS
Pinot Noir, Le Garenne, Loire Valley, France - 12/48
Pinot Noir, Anne Amie, Willamette Valley, Oregon - 20/80
Pinot Noir, J.J. Girard, Bourgogne, France - 21/84
GSM Blend, Estézargues, Côtes du Rhône Villages, France - 13/52
Merlot/Cabernet, Chȃteau Lauduc, Bordeaux Supėrieur, France - 16/64
Cabernet Sauvignon, Reynolds, Napa Valley, California - 29/116
Cabernet Sauvignon, Brendel, North Coast, California - 18/72
BEER
Kronenbourg 1664 - 9
Draft
Michelob Ultra - 6
Domestic
Jockamo IPA - 6
IPA
Abita Amber - 6
Amber
La Chouffe - 8
Belgian Blonde Ale
Lindemans Strawberry - 8
Belgium Sour
Weihenstephan - 6
Wheat Ale
Bitburger - 8
German Pilsner
Saison Dupont - 8
Farmhouse Ale
Atheltic Upside Dawn - 6
Non Alcoholic
N/A DRINKS
Strawberry Coconut Cooler - 10
Blackberry Basil Fizz - 10
Lavender Earl Grey Soda - 8
Mockley Pomegranate Ginger - 8
Mockley Herbal Tangerine - 8
Baladin Ginger Soda - 6
Phoney Negroni - 6
Abita Root Beer - 4