Wednesday–Saturday 11 am–2 pm
LUNCH SPECIAL
Moules Frites & Kronenbourg 1664 - 25
blue mussels, chablis, garlic, herbs and a draft beer
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) cucumber vinaigrette, espelette
Poached Gulf Shrimp - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Carpaccio D'Octopus - 16
sauce vierge, arugula
HORS D’OEUVRES
Chef Chris’ Pâté - 10
crostinis
Escargots - 15
persillade butter, baguette
Blue Crab Beignets - 21
truffle aioli
Alain's Soupe de Crabe - 16
saffron, blue crab, rouille
Heirloom Tomato Salad - 19
fried oyster, basil, aioli
Goat Cheese Salade - 15
peaches, speck, olive
Hearts of Palm Salade - 16
white balsamic, candied pecan, Shakerag Blue
PLATS PRINCIPAUX
Bavette Bistrot Steak - 36
frites, au poivre sauce
Double Bacon Burger ‘Royal’ - 21
dijonnaise, French onions, cornichons, comté cheese, frites
Chicken Paillard Grillé - 26
honeynut, delicata squash, muscadine, verjus
Agnolotti - 18
honeynut, brown butter, sage
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Gnocchi de Paris - 21
Louisiana shrimp, patty pan squash, crab fat butter
Pompano Poêlée - 34
fennel, granny smith, fumet blac | add blue crab +15
Croque Monsiuer - 20
Dijon, prosciutto cotto, mornay, salade verte
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Ratatouille - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Île Flottante - 14
key lime, graham cracker, caramel
Crème Brûlée - 14
fresh fruit
Wednesday–Saturday 5–10 pm
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accouterments
Scallops on the Half Shell - 14
(3) cucumber vinaigrette, espelette
Poached Gulf Shrimp - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Carpaccio D'Octopus - 16
sauce vierge, arugula
HORS D’OEUVRES
Chef Chris’ Pâté - 10
crostinis
Escargots- 15
persillade butter, baguette
Blue Crab Beignets - 21
truffle aioli
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
Goat Cheese Salade - 15
peaches, speck, olive
Heirloom Tomato Salad - 19
fried oyster, basil, aioli
Agnolotti - 18
honeynut, brown butter, sage
Terrine of Foie Gras - 36
Peach preserves, toasted brioche
PLATS PRINCIPAUX
Bavette Bistrot Steak - 36
frites, sauce béarnaise
Grilled Prime Ribeye au Poivre - 65
gratin dauphinois
Côtelette de Veau Pannée - 44
porcini, pommes aligot
Soft Shell Crab - 36
silver corn pudding, baby corn, heirloom tomato
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Gnocchi de Paris - 21
Louisiana shrimp, patty pan squash, crab fat butter
Pompano Poêlée - 34
fennel, granny smith, fumet blac | add blue crab +15
Swordfish Grillé - 34
ratatouille, squash blossom & smoked tomato | add blue crab +15
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Ratatouille - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Île Flottante - 14
key lime, graham cracker, caramel
Crème Brûlée - 14
fresh fruit
PLAT DU JOUR
Wednesday
Duck Cassoulet - 29
Thursday
Short Rib Bourguignon - 32
Friday
Bouillabaisse - 32
Saturday
Fricasse en Pacquets - 34
Sunday
Poulet Grand-mère - 29
Sunday 10 am–3 pm
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) cucumber vinaigrette, espelette
Poached Gulf Shrimp - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Carpaccio D'Octopus - 16
sauce vierge, arugula
HORS D’OEUVRES
Chef Chris’ Pâté - 10
crostinis
Escargots - 15
persillade butter, baguette
Blue Crab Beignets - 21
truffle aioli
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
Heirloom Tomato Salad - 19
fried oyster, basil, aioli
Goat Cheese Salade - 15
peaches, speck, olive
Hearts of Palm Salade - 16
white balsamic, candied pecan, Shakerag Blue
Agnolotti - 18
honeynut, brown butter, sage
PLATS PRINCIPAUX
Bavette Bistrot Steak - 36
frites, sauce béarnaise, egg
Double Bacon Burger ‘Royal’ - 21
dijonnaise, French onions, cornichons, comté cheese, frites
Chicken Paillard Grillé - 26
honeynut, delicata squash, verjus vinaigrette
Côtelette de Veau Panée - 44
porcini, pommes aligot
Patrick’s Les Pancakes - 19
maple syrup, Grand Marnier butter
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Gnocchi de Paris - 21
Louisiana shrimp, patty pan squash, crab fat butter
Smoked Salmon Benedict - 26
croissant, avocado, hollandaise
Credo Farms French Omelette - 22
blue crab, comte, chive, frites
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Ratatouille - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Île Flottante - 14
key lime, graham cracker, caramel
Crème Brûlée - 14
fresh fruit
PLAT DU JOUR
Wednesday
Duck Cassoulet - 29
Thursday
Short Rib Bourguignon - 32
Friday
Bouillabaisse- 32
Saturday
Rabbit Fricassée - 32
Sunday
Coq au Vin - 26
COCKTAILS
Earl de Provence - 16
Svedka vodka, earl grey lavender, lemon, bubbles
Blushing Belle - 14
Empress Rose gin, lillet, elderflower, grapefruit
French 985 - 14
Sainte Louis brandy, orange liqueur, lemon, bubbles
Binx's Antidote - 20
Eagle Rare 10yr bourbon, vanilla demerara, bitters
lemon, honey
Paper Pirogue - 14
1792 bourbon, Peychaud's apertivo, Traiteur amaro,
lemon, honey
Le P'tit Jardin - 12
Aviation gin, key lime, mint
La Patron - 12
Corazon tequila, blood orange, ancho chili, agave, lime
Cud’n Walker - 15
Old Forester Rye, pecan orgeat, falernum, lime, mint
Poire Rouge - 15
Svedka vodka, mulled wine poached pear, lime
Wine by the Glass
SPARKLING
House Sparkling, Bouvet, Crémant de Loire, France - 11
Sparkling Brut Rosé, Pierre Sparr, Crémant d’ Alsace, France - 15/60
Champagne, Taittinger, Reims, France - 26/104
Champagne, Veuve Clicquot Yellow Label - 34/136
WHITES
Sauvignon Blanc Blend, G.Bertrand, Méditerranée, France - 12/48
White Blend, Obsidian Wine Co., West Coast, USA - 13/65 (1L)
Pinot Grigio, Elena Walch, Alto Adige, Italy - 16/64
Sauvignon Blanc, Chaumeau-Balland, Sancerre, Loire Valley - 22/84
Chardonnay, Elizabeth Rose, Napa Valley, CA - 14/56
Chardonnay, C. Patrice, Petit Chablis, Bourgogne - 18/72
Chardonnay, Schug, Carneros, USA - 20/80
ROSÉ
Esprit Gassier, Cȏtes de Provence, France - 15/60
REDS
Pinot Noir, Le Garenne, Loire Valley, France - 12/48
Pinot Noir, Brouillard, Sta. Rita Hills, California - 17/68
Pinot Noir, M. Sarrazin, Bourgogne, France - 21/84
Grenache/Syrah, Selected by K. Lynch, Côtes du Rhône, France - 13/52
Merlot/Cabernet, Chȃteau Lauduc, Bordeaux Supérieur, France - 16/64
Cabernet Franc, M. Plouzeau, Chinon, France - 14/56
Cabernet Sauvignon, Brendel, North Coast, California - 18/72
Cabernet Sauvignon Blend, Reynolds, Napa Valley, California - 29/116
BEER
Kronenbourgk 1664 Draft 17oz - France - 9
Michelob Ultra - 6
Domestic
Jockamo IPA - 6
IPA
Abita Amber - 6
Amber
Saison Named Desire - 6
Local Farmhouse Ale
La Chouffe - 8
Belgian Blonde Ale
Weihenstephan - 6
Wheat Ale
Bitburger - 8
German Pilsner
Atheltic Upside Dawn - 6
Non Alcoholic Golden Ale
N/A DRINKS
Blueberry Coconut Cooler - 10
Blackberry Buck - 10
Lavender Earl Grey Soda - 8
Mockley Pomegranate Ginger - 8
Mockley Herbal Tangerine - 8
Baladin Ginger Soda - 6
Phony White Negroni - 6
Abita Root Beer - 4