FRUITS de MER
This Week's Farmed Oysters - 18 | 36
cocktail sauce, mignonette, horseradish
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Bluefin Tuna - 16
medjool dates, harissa
Grand Plateau de Fruits de Mer - 78
oysters, shrimp, crab, tuna, scallops on ice | add half lobster +MP
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
Pâté de Campagne - 16
pastured pork, dijon mustard
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
Chicory Salad - 14
pecans, Asher blue cheese, raspberry vinaigrette
Salade Lyonnaise - 17
Benton’s lardons, poached egg, mixed greens
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
PLATS PRINCIPAUX
Bavette Bistrot Steak - 32
frites, sauce béarnaise
Grilled Chicken Paillard - 26
blood orange, olives, arugula
Sautéed Flounder - 48
jumbo lump crab butter, turmeric, cauliflower
Double Burger ‘Royal’ - 21
dijonnaise, French onion, Comté cheese, frites
add shaved truffle +18
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
add shaved truffle +18
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Roasted Red Royal Shrimp - 26
spicy tomatoes, pasta noire
Côtelette de Veau Panee - 36
meyer lemon, capers, pommes aligot
Prime NY Strip au Poivre - 56
gratin dauphinois
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
add shaved truffles +18
Salade Verte - 7
PLAT DU JOUR
Wednesday
Duck Cassoulet - 32
Thursday
Short Rib Bourguignon - 29
Friday
Bouillabaisse- 32
Saturday
Rabbit Fricassée - 28
Sunday
Coq au Vin - 26
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Louisiana Strawberry Claufotis - 14
grand marnier brown butter
Feliciana Cheeseboard - 22
local chevre, Asher blue, brillat savarin, comté
FRUITS de MER
This Week's Farmed Oysters - 24 | 48
cocktail sauce, mignonette, horseradish
Scallops on the Half Shell - 14
(3) satsuma chili crunch
Cured Bluefin Tuna - 16
medjool dates, harissa
Grand Plateau de Fruits de Mer - 78
oysters, shrimp, crab, tuna, scallops on ice | add half lobster +MP
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
HORS D’OEUVRES
Bread Service - 6
add Chef Chris’ pâté +10
House Viennoiserie - 13
blackberry danish, pistachio croissant
Escargots- 15
Mauthe’s persillade butter, grilled sourdough
Blue Crab Beignets - 21
truffle aioli
Chicory Salad - 14
pecans, Asher blue cheese, raspberry vinaigrette
Salade Lyonnaise - 17
Benton’s lardons, poached egg, mixed greens
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
PLATS PRINCIPAUX
Strip Bistrot Steak - 42
frites, sauce béarnaise
Grilled Chicken Paillard - 26
blood orange, olives, arugula
Sautéed Flounder - 48
jumbo lump crab butter, turmeric, cauliflower
Double Burger ‘Royal’ - 21
dijonnaise, French onion, Comté cheese, frites
Ragoût de Duck aux Cèpes - 26
duck and pastured pork, porcini, garganelli pasta
add shaved truffle +18
add shaved truffle +18
Croque Madame - 26
Jambon Parisian, emmentaler
Royal Red Benedict - 26
croissant, avocado, hollandaise
Côtelette de Veal Panée - 36
panéed veal, meyer lemon, capers, pommes aligot
Patrick’s Les Pancakes - 24
maple syrup, Grand Marnier butter
French Omelette - 18
winter truffle, comte, chive
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
add shaved truffles +18
Salade Verte - 7
Nueske’s Bacon - 6
PLAT DU JOUR
Wednesday
Duck Cassoulet - 32
Thursday
Short Rib Bourguignon - 29
Friday
Bouillabaisse- 32
Saturday
Rabbit Fricassée - 28
Sunday
Coq au Vin - 26
COCKTAILS
Earl de Provence - 16
Svedka Vodka, Earl Grey Lavender, Lemon, Bubbles
Blushing Belle - 14
Empress Rose Gin, Lillet, Elderflower, Grapefruit
Sunset in Martinique - 16
Planteray Pineapple Rum, Clement VSOP Rhum, Campari, Sweet Vermouth
Last Gentleman - 16
Old Forester Rye, Montenegro Amaro, Creme de Cacao
Binx’s NY Sour - 14
1792 Bourbon, Lemon, Red Wine
Cud’n Walker - 15
Old Forester Rye, Pecan Orgeat, Falernum, Lime, Mint
Le Patron - 12
Corazon Tequila, Blood Orange, Ancho Chili, Agave, Lime
French 985 - 14
Sainte Louis Brandy, Orange Liqueur, Lemon, Bubbles
Wine
SPARKLING
Baron Francois, Vin Mousseux, France - 11
P. Sparr, Crémant d'Alsace, Sparkling Rosé, France - 15
Laurent Perrier, ‘La Cuvée’, Champagne - 30
Veuve Clicquot, Rosé Champagne - 42
WHITES
A. Mendes, Alvarinho, Vinho Verde, Portugal - 16
Famille Hugel, Pinot Blanc Blend, Alsace, France - 12
J. De Villebois, Sancerre, Loire Valley, France - 22
C. Patrice, Petit Chablis, Bourgogne, France - 18
Domaine Gaillard, Chardonnay, Mâcon-Charnay, Bourgogne - 15
Schug, Chardonnay, Carneros, USA - 20
ROSES
Esprit Gassier, Cȏtes de Provence, France - 15
Domaine de la Chanteleuserie, Bourgueil, Loire Valley - 14
REDS
P.M. Chermette ‘Les Griottes’, Beaujolais, France - 15
Le Garenne, Pinot Noir, Loire Valley, France - 12
J.C. Somers ‘Cezanne’, Pinot Noir, Willamette Valley, Oregon - 20
J.J. Girard, Pinot Noir, Bourgogne, France - 21
Estézargues, Côtes du Rhône Villages, France - 13
Guimaro, Mencia, Ribeira Sacra, Spain - 22
M. Plouzeau ‘La Bonneliere’, Chinon, Loire Valley - 14
Chȃteau Lauduc ‘Le Babbler’, Bordeaux Supérieur, France - 16
Reynolds, Cabernet Sauvignon, Napa Valley, California - 29
BEER
Kronenbourg1664 - 9
Draft
Miller Light - 5
Domestic
Jockamo IPA - 6
IPA
Abita Amber - 6
Amber
La Chouffe - 8
Belgian Blonde Ale
Lindemans Strawberry - 8
Belgium Sour
Weihenstephan - 6
Wheat Ale
Saison Dupont - 8
Farmhouse Ale
Atheltic Upside Dawn - 6
Non Alcoholic
N/A DRINKS
Strawberry Coconut Cooler - 10
Blackberry Basil Fizz - 10
Lavender Earl Grey Soda - 8
Mockley Pomegranate Ginger - 8
Mockley Herbal Tangerine - 8
Baladin Ginger Soda - 6
Phoney Negroni - 6
Abita Root Beer - 4