MOTHER'S DAY BRUNCH
FIRST COURSE
Baked Oysters
Mauthe’s persillade butter, herbsaint
Alain's Soupe de Crab
saffron, jumbo lump crab, rouille
White Asparagus Salad
tomato vinaigrette, soft herbs
Chicory Salad
pecans, Asher blue cheese, raspberry vinaigrette
SECOND COURSE
Smoked Salmon Benedict
croissant, avocado, hollandaise
Bavette Bistrot Steak
frites, sauce béarnaise
Lamb Two Ways
grilled chops, braised shoulder, spring peas, morels
Crawfish Bread
burrata, etouffee
Grilled Swordfish
crawfish, wild mushrooms, sweet peas
Patrick's Les Pancakes
maple syrup, Grand Marnier butter
Fried Soft Shell
almondine, romanesco, asparagus
POUR LA TABLE
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Sawgrass Seafood Oysters - 18 | 36
cocktail sauce, mignonette, horseradish
Scallops on Half Shell (3) - 14
satsuma chili crunch
add half lobster +MP
Grand Plateau de Fruits de Mer - 78
oysters, shrimp, crab, mussels, scallops on ice
add half lobster +MP
Cured Bluefin Tuna - 16
medjool dates, harissa
Bread Service - 6
add Chef Chris’ pâté +10
Blue Crab Beignets - 21
truffle aioli
Escargots - 15
Mauthe’s persillade butter, grilled sourdough
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Roasted Beets Maltaise - 8
Beef Tallow Pomme Frites - 8
add shaved truffles +18
Salade Verte - 7