Wednesday–Saturday 11 am–2 pm
LUNCH SPECIAL
Moules Frites & Reissdorf Kölsch - 25
blue mussels, chablis, garlic, herbs and a draft beer
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) cucumber vinaigrette, espelette
Poached Gulf Shrimp - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Carpaccio D'Octopus - 16
sauce vierge, arugula
HORS D’OEUVRES
Chef Chris’ Pâté - 10
crostini
Escargots - 15
persillade butter, baguette
Blue Crab Beignets - 21
truffle aioli
Chilled Soupe de Melon - 14
crème fraîche, honeysuckle
Heirloom Tomato Salad - 19
fried oyster, basil, aioli
Goat Cheese Salade - 15
peaches, speck, olive
PLATS PRINCIPAUX
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Bavette Bistrot Steak - 36
frites, au poivre sauce
Double Bacon Burger ‘Royal’ - 21
dijonnaise, French onions, cornichons, comté cheese, frites
Crusted Chicken Grillé - 26
pink eyed peas, pistachios, seeds, blackberry
Puppy Drum Poêlée - 34
green garlic pistou, speckled lima beans, zucchini | add blue crab +15
Gnocchi de Paris - 21
Louisiana shrimp, patty pan squash, crab fat butter
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Ratatouille - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Blueberry Pavlova - 14
meyer lemon curd, meringue
Crème Brûlée - 14
fresh berries
Wednesday–Saturday 5–10 pm
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) cucumber vinaigrette, espelette
Poached Gulf Shrimp - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Carpaccio D'Octopus - 16
sauce vierge, arugula
HORS D’OEUVRES
Chef Chris’ Pâté - 10
crostini
Escargots- 15
persillade butter, baguette
Blue Crab Beignets - 21
truffle aioli
Gnocchi de Paris - 21
Louisiana shrimp, patty pan squash, crab fat butter
Goat Cheese Salade - 15
peaches, speck, olive
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
Heirloom Tomato Salad - 19
fried oyster, basil, aioli
PLATS PRINCIPAUX
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Soft Shell Crab Almondine - 36
silver corn pudding, baby corn, heirloom tomato
Bavette Bistrot Steak - 36
frites, sauce béarnaise
Swordfish Grillé - 34
ratatouille, squash blossom & smoked tomato | add blue crab +15
Côtelette de Veau Pannée - 44
honey island chanterelles, pommes aligot
Grilled Prime Ribeye au Poivre - 65
gratin dauphinois
Puppy Drum Poêlée - 34
green garlic pistou, speckled lima beans, zucchini | add blue crab +15
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Ratatouille - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Blueberry Pavlova - 14
meyer lemon curd, meringue
Crème Brūlée - 14
fresh berries
PLAT DU JOUR
Wednesday
Duck Cassoulet - 29
Thursday
Short Rib Bourguignon - 32
Friday
Bouillabaisse - 32
Saturday
Fricasse en Pacquets - 34
Sunday
Poulet Grand-mère - 29
Sunday 10 am–3 pm
FRUITS de MER
Oysters on the Half Shell - MKT
daily selection of oysters with accoutrements
Scallops on the Half Shell - 14
(3) cucumber vinaigrette, espelette
Poached Gulf Shrimp - 14
remoulade, avocado
Tsar Nicoulai Osetra Caviar - 85
pommes soufflées, chives, shallots, egg, crème fraîche
Carpaccio D'Octopus - 16
sauce vierge, arugula
HORS D’OEUVRES
Chef Chris’ Pâté - 10
crostini
Escargots - 15
persillade butter, baguette
Blue Crab Beignets - 21
truffle aioli
Chilled Soupe de Melon - 14
crème fraîche, honeysuckle
Heirloom Tomato Salad - 19
fried oyster, basil, aioli
Goat Cheese Salade - 15
peaches, speck, olive
Alain’s Soupe de Crabe - 16
saffron, jumbo lump crab, rouille
PLATS PRINCIPAUX
Bavette Bistrot Steak - 36
frites, sauce béarnaise, egg
Moules Frites - 29
blue mussels, chablis, garlic, herbs
Gnocchi de Paris - 21
Louisiana shrimp, patty pan squash, crab fat butter
Double Bacon Burger ‘Royal’ - 21
dijonnaise, French onions, cornichons, comté cheese, frites
Crusted Chicken Grillé - 26
pink-eyed peas, pistachios, seeds, blackberry
Soft Shell Crabe - 36
silver corn pudding, baby corn, heirloom tomato
Smoked Salmon Benedict - 26
croissant, avocado, hollandaise
Patrick’s Les Pancakes - 19
maple syrup, Grand Marnier butter
Credo Farms French Omelette - 22
blue crab, comte, chive, frites
Côtelette de Veau Panée - 44
honey island chanterelles, pommes aligot
SIDES
Pommes Aligot - 7
Gratin Dauphinois - 7
Ratatouille - 8
Beef Tallow Pomme Frites - 8
Salade Verte - 7
DESSERTS
Apple Tarte Tatin - 14
vanilla ice cream
Double Chocolate Mousse - 14
fleur de sel
Blueberry Pavlova - 14
meyer lemon curd, meringue
Crème Brūlée - 14
fresh berries
PLAT DU JOUR
Wednesday
Duck Cassoulet - 29
Thursday
Short Rib Bourguignon - 32
Friday
Bouillabaisse- 32
Saturday
Rabbit Fricassée - 32
Sunday
Coq au Vin - 26
COCKTAILS
Earl de Provence - 16
Svedka vodka, earl grey lavender, lemon, bubbles
Blushing Belle - 14
Empress Rose gin, lillet, elderflower, grapefruit
French 985 - 14
Sainte Louis brandy, orange liqueur, lemon, bubbles
Binx's Antidote - 16
Weller Special Reserve bourbon, vanilla, demerara, bitters
La Pastèque Fizz - 14
Marsh House rum, watermelon liquor, lime, soda, mint
lemon, honey
Paper Pirogue - 14
1792 bourbon, Peychaud's apertivo, Traiteur amaro,
lemon, honey
Cud’n Walker - 15
Old Forester Rye, pecan orgeat, falernum, lime, mint
Le Patron - 12
Corazon tequila, blood orange, ancho chili, agave, lime
Mon P'tit Soleil - 15
Planteray Pineapple rum, Clement VSOP rhum, lemon, honey, pecan orgeat
Nympheas - 12
Henry Ramos gin, creme de violette, triple sec, lemon
Wine by the Glass
SPARKLING
House Sparkling, Bouvet, Crémant de Loire, France - 11
Sparkling Brut Rosé, Pierre Sparr, Crémant d’ Alsace, France - 15/60
Champagne, Taittinger, Reims, France - 26/104
Champagne, Veuve Clicquot Yellow Label - 34/136
Veuve Clicquot, Rosé Champagne - 38/152
WHITES
Viognier, Triennes, Mediterranee, France - 16/64
Sauvignon Blanc Blend, G.Bertrand, Méditerranée, France - 12/48
Pinot Grigio, Elena Walch, Alto Adige, Italy - 16/64
Sauvignon Blanc, Chaumeau-Balland, Sancerre, Loire Valley - 22/84
Chardonnay, C. Patrice, Petit Chablis, Bourgogne - 18/72
Chardonnay, Domaine Gaillard, Mâcon-Charnay, Bourgogne - 16/64
Chardonnay, Schug, Carneros, USA - 20/80
ROSÉ
Esprit Gassier, Cȏtes de Provence, France - 15/60
REDS
Pinot Noir, Le Garenne, Loire Valley, France - 12/48
Pinot Noir, Anne Amie, Willamette Valley, Oregon - 20/80
Pinot Noir, J.J. Girard, Bourgogne, France - 21/84
Grenache/Syrah, Selected by K. Lynch, Côtes du Rhône, France - 13/52
Merlot/Cabernet, Chȃteau Lauduc, Bordeaux Supérieur, France - 16/64
Cabernet Franc, M. Plouzeau, Chinon, France - 14/56
Cabernet Sauvignon, Brendel, North Coast, California - 18/72
Cabernet Sauvignon Blend, Reynolds, Napa Valley, California - 29/116
BEER
Reissdorf Kölsch - 9
Kölsch Draft 13.5 oz
Michelob Ultra - 6
Domestic
Jockamo IPA - 6
IPA
Abita Amber - 6
Amber
La Chouffe - 8
Belgian Blonde Ale
Saison Dupont - 12
Farmhouse Ale
Weihenstephan - 6
Wheat Ale
Bitburger - 8
German Pilsner
Reissdorf Kölsch 17oz - 12
Germany
Atheltic Upside Dawn - 6
Non Alcoholic Golden Ale
N/A DRINKS
Blueberry Coconut Cooler - 10
Blackberry Buck - 10
Lavender Earl Grey Soda - 8
Mockley Pomegranate Ginger - 8
Mockley Herbal Tangerine - 8
Mockley Salted Watermelon - 8
Baladin Ginger Soda - 6
Phoney Negroni - 6
Abita Root Beer - 4