Thanksgiving
Prix Fixe Menu - $75 | 11 am - 4 pm
POUR LA TABLE
CAVIAR PROFITEROLES - 38
pommes soufflées, chives, shallots, egg, crème fraîche
GRAND PLATEAU de FRUITS de MER - 78
oysters, shrimp, crab, mussels, scallops on ice
BLUE CRAB BEIGNETS - 21
truffle aioli
ESCARGOTS - 15
Mauthe’s persillade butter, grilled sourdough
rillettes, housemade garnishes
CHARCUTERIE PLATE - 54
foie gras terrine, pate de Campagne, duck confit
rillettes, housemade garnishes
PRIX FIXE
THREE COURSES - $75
First Course
choice of
SOUPE DE POISSON
safran, crab meat, rouille
HEARTS OF PALM SALADE
beet chips
AGNOLOTTI
pumpkin, lobster, brown butter
FRIED QUAIL
lentilles beluga, piment d'Espelette, herb oil
OYSTER AU GRATIN
mirliton, shrimp, crab
Second Course
choice of
TURKEY GRAND MÈRE DEUX FAÇONS
braised leg, smoked breast, oyster dressing, mushrooms, lardons, haricots verts, carottes, turkey gravy
POMPANO POÊLÉ
fennel choucroute, fumet blanc | + crab 15
BEEF BOURGUIGNON
pommes aligot, rcarottes et céleri, Black trumpet mushrooms | add truffle +32
add foie gras +12
CANARD CONFIT
riz creole, choux de bruxelles, cranberry chutney
add foie gras +12
choice of
Third Course
choice of
SWEET POTATO PIE
pineapple, toasted marshmallow
WARM APPLE TARTE TATIN
vanilla ice cream
DOUBLE CHOCOLATE MOUSSE
fleur de sel
CRÈME BRȖLÉE
fresh fruit
CHILDS TURKEY PLATE - 15
roasted turkey breast with gravy, mashed potatoes, green beans